I would like to get your guys opinion on how much food to cook for a gathering. I have been selected to cook for a college gathering we will be having soon. I am leaning towards pork butts as they are very easy to do. We are guessing there should be about 40 people all young students for the most part. I was thinking of about a 1/4lb per person on average. There will also be side dishes there as well. Does this sound about right? I am sure I will try to make a little more then that but that is the base weight I am figuring. If I am way off please let me know. Thanks for any help you got.
post #1 of 12
11/16/09 at 12:15pm