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Turkey Burgers? W/Qview

post #1 of 11
Thread Starter 
Carol asked me to pick up some at Sams. Well, they discontinued the frozen pre made ones.

So I picked up this instead.

About 2.00 a pound, 93% lean. That may be a problem.

I had Carol make 1/3 pound patties and painted with EVOO because they were so lean.

In the past I mixed with hamburger and they were good.

On the smoker as I type. I am not sure they will come out, so I only smoked 1/2 of them, didn't want to ruin all of them.

I'll post either way good or bad.
post #2 of 11
Look forward to your observations.
post #3 of 11
Marinate in Yoshidas and your gold! PDT_Armataz_01_12.gif
post #4 of 11
I like Turkey burgers but I ahve never smoked them so Im cant wait to see how they turn out.....
post #5 of 11
Somethin I've been using to season my sausage and burgers is the dry bread crumb mixes for stuffing. You can get them in sage... etc... and they really add the flavor and soak up and hold the flavor in the meat. Things are lookin good over there...

post #6 of 11
Bubba Ron's MES comes with a built in Yoshida's sprayer. If you dont put it on before you put the meat in there the smoker will coat it for him. So he should be covered icon_mrgreen.gif
post #7 of 11
I use a mix of 2 parts ground turkey to 1 part ground pork. 1 beaten egg, about 1/3 cup bread crumbs, a little ketchup & worchestershire and Penzy's Greek or Turkish seasoning. I also add in some feta cheese and a splash of EVOO. Haven't made a burger or meatloaf out of ground beef in over a year. Nobody I've served them to knew they weren't beef until I told them.
post #8 of 11
They Look Good Ron, Keep us posted...PDT_Armataz_01_37.gif
post #9 of 11
I should have known. PDT_Armataz_01_12.gif
post #10 of 11
like one a them gizmos people used to have on their wood stoves that would drip drain oil???
post #11 of 11
LOL.Them used oil cookers stink to high heaven.....
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