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Maple Smoked Bone-In Pork Loin

post #1 of 5
Thread Starter 
Found this at Costco the other day. We decided to cut the roast in half and make chops which went in the freezer:

Here it is all rubbed up with Moose's Rib Rub #3:

Put it on the Kingsford Oval at about 350 with some maple chunks. Here is the roast about 3/4 way:

I pulled it when the internal temp reached 160:

After it rested a while, the missus removed the bones so I could carve it. We both agreed this was some of the finest pork we've ever tasted:

post #2 of 5
That looks so tasty, and seeing all that juice on the plate tells the tale.

Nice work.

Thanks for sharing.
post #3 of 5
The whole thing looks great, especially "Moose's Rib Rub #3".

post #4 of 5
As a Bear Said to A Moose...
post #5 of 5
Very nice looking loin.PDT_Armataz_01_37.gif
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