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First Almond Smoke with Qview

post #1 of 7
Thread Starter 
Almonds tossed with Tobasco, Butter, Dry Mustard, Worcestershire, Garlic Powder, and Salt

Onto the smoker for two hours at 225 with apple and pecan wood. Came out nice and spicy and smoky
post #2 of 7
those look really good. i sure could use a handful witha cold beer....
post #3 of 7
Now THAT sounds tasty!
Have yet to try smoking nuts but gonna bookmark this page because I have to give it a try.
post #4 of 7
They Look Great...
post #5 of 7
Hey Chef
Those look great - I love the smoked almonds and smoked mixed nuts
too
post #6 of 7
I too haven't smoked nuts yet but will have to try we love them and just haven't seen them around us here.
post #7 of 7
Looks great. I should be smoking some pumpkins seeds in the next few days.
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