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Steaks Tonght for Dinner

post #1 of 11
Thread Starter 
Had these unwraped in the fridge to dry out with sea salt on um.

Checking grill temp and it looks ready

Throwing steaks on the grill

Just a grilling

Time for Wife to plate these steaks up.

My Brides casual table setting
post #2 of 11
Oooooooooooooh, Buddy! Tasty lookin' beef!

I never tried drying with salt...sounds great! Does it make for a crispier exterior texture?

Nice plates, and table...casual...right! LOL!!!!!!

Thanks for sharing!

post #3 of 11
Thread Starter 
I learned this from a Steak House Chef years ago. If you do not have an age room (who has) dry steaks in the fridge for a day unwrap. About 3 to 4 hours prior to grilling add sea salt to both sides. Yes it does make a nice crust. Casual is right, this is out in the sun room.
post #4 of 11
Nice steaks!
post #5 of 11
Nice steaks is an under statement for sure. Those are some great steaks is more like it. And a nice sear you got on them for sure. How long did you grill them for.?
post #6 of 11


There are like a hundred people on this site right now and your wife sets out TWO plates!
That ain't right.
looked like a nice evening. Thanks for the qview.
post #7 of 11
Nice tip on the aging - thanks for sharing the steaks too. Great job
post #8 of 11
GRRREAT Looking Steaks....PDT_Armataz_01_37.gif
post #9 of 11
Those be some good lookin steaks.....PDT_Armataz_01_34.gif
post #10 of 11
Thanx for sharing the grill view and for the aging tip.PDT_Armataz_01_37.gif
post #11 of 11
Thread Starter 
Thanks for the comments on my wife's settings. Not sure at what temp I pulled them because I just go by feel. As far as sear I get the grill up about 650 degrees before I throw the steaks on.
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