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Wet Rub

post #1 of 7
Thread Starter 
Who has a good wet rub they are willing to share?I want to try something differnt than the dry rub.Thanks guys.
post #2 of 7
What kind of meat are you looking to apply the wet rub to? That might make a difference if you're looking for specific recipes.
post #3 of 7
We just need to know what you want to marinade because there are differant ones for differant meats. Let me know and I know a couple of ones.
post #4 of 7
Here are a couple that I have collected...

Southwestern Wet Rub for Brisket

  • 4 Tbl Cayenne
  • 2 Tbl Paprika
  • 6 Tbl Brown sugar
  • 2 Tbl Salt
  • 2 Tbl Onion powder
  • 2 Tbl Black pepper
  • 2 tsp Cumin
  • 4 Tbl Worcestershire sauce
  • 2 Tbl Tabasco
  • 6 Cloves garlic crushed
  • Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 8 hours.
Sweet Beer Wet Rub Recipe

  • 2 Tbsp Yellow Mustard
  • 1/2 Cup Brown Sugar
  • 1 Tbsp Paprika
  • 1 Tbsp Minced Onion
  • 1 tsp Soy Sauce
  • 1/3 Cup Beer

  • Combine dry ingredients in a bowl
  • Add soy sauce
  • Mix well
  • Slowly pour in beer while stirring until you have a thick paste
  • spoon rub on meat
  • Wrap in cling wrap and store in fridge
post #5 of 7
take your normal rub and add apple juice.
post #6 of 7
Thread Starter 
Thanks for the response guys.I was going to do a 10lb butt and 2 chuckies.
post #7 of 7


I used Tang in place of apple juice on my last smoke, it was awesome.
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