So I thought I'd try my hand at rolling a "poor man's" fatty. The reason I call it that is because I only used a couple pieces of bacon each way to make the wrap to roll it in. Using an egg roll bamboo rolling mat really made rolling these things easy. Not cooking until tomorrow at work, but here's the prelim pictures. Typical fatty, sausage, bacon, a myrid of seasonings and some shredded swiss cheese in the middle of them both. Just for kicks, these things got KICK fire to them, a combination of ground red pepper and wasabi went into part of the seasoning. Enjoy, i'll try to post more during the cook. The picture below is a link to the slide show.
post #1 of 20
9/30/09 at 1:02am