or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › St Louis Ribs wQview
New Posts  All Forums:Forum Nav:

St Louis Ribs wQview

post #1 of 11
Thread Starter 
here we go on smoker and i am going to my local bbq fest.




post #2 of 11
looks good-hope u have sombody watching them while your gone-sombody lost a couple pork pieces last nite from not babysitting there smoker.
post #3 of 11
Thread Starter 
doing the minion method and its been real good to me so far
post #4 of 11
Looking Good...
post #5 of 11
Everything is looking good from here.
post #6 of 11
Lokin great so far.
post #7 of 11
Thread Starter 
heres the finish they came out great i was hoping for a less black color but i didn't foil them, cooked about 200 for about 6 hours


post #8 of 11
Looks reall tasty. what kind of wood did you use?

Charlie
post #9 of 11
Been there and done that...
post #10 of 11
Thread Starter 
used cherry wood and they were almost too tender falling off the bone, if that's possible? but they were my best yet! i guess foil is the only way to keep them from turning a black color?
post #11 of 11
Looks great ! I might have to hit the store for this Saturday.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › St Louis Ribs wQview