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First Meat Loaves

post #1 of 7
Thread Starter 
Decided to make two 2 lb'ers and freeze one after it's cooked. Anyone ever done this? I don't see why it wouldn't thaw ok..




About two hours in, right before I glazed them






They only took 2 1/2 hours @ 230-250 to get them up to 160..

The smoked flavor really kicked them up a notch, and I thought they were very tasty and moist.. I'll definitely be doing this more often..

Chris
post #2 of 7
They Look Great Chris...PDT_Armataz_01_37.gif
post #3 of 7
Nice job! My family loves smoked meatloaves. They freeze fine, just make sure to wrap them well and thaw them in the fridge.
post #4 of 7
Very nice job there chris your meatloafs look great. You can freeze these things and just a hint I slice mine and freeze in a foodsaver sysytem in single servings that way your don't have to thaw the whole thing.
post #5 of 7
Hope you saved some for cold meatloaf sammies PDT_Armataz_01_34.gif
post #6 of 7
Man that looks good, bet it taste better good job
post #7 of 7
Thread Starter 
Thanks everyone, I need to bite the bullet and buy a FoodSaver.. I've had my eye on this one, but I need to do some research and determine if there's a less expensive alternative, yet still high quality..
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