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Sundays meatloaf

post #1 of 5
Thread Starter 
This is my second smoked meatloaf. My family (especially my wife) thought it was great. They definitely like it better on the smoke than in the oven.

3lbs. hamburger
1lb ground pork
3/4 jar of Tostitos medium salsa
1/2 cup Italian bread crumbs
1/4 grated Parmesan cheese
1 egg
garlic powder
pinch of red pepper flakes

Here it is just going on the SnP Pro

Nice TBS

About an hour in... (roughly 250-275)

All done and waiting for slicing...

Couple slices taken off...

This was probably the best meatloaf I've made to date. Even the guys at work really liked it.
post #2 of 5
Congrats on a great looking meatloaf, and thanks for the Q View. I also mix beef and pork when making a meatloaf, the flavor outdoes straight beef in my taste.
post #3 of 5
Perfect looking. That is a good idea.
post #4 of 5
Nice meatloaf. I have alway's used straight beef in my meatloaf but have decided to go with a beef/pork mixture next time.

Thanks for sharing!
post #5 of 5
Nice Meatloaf...PDT_Armataz_01_34.gif
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