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Turkey legs with qview

post #1 of 8
Thread Starter 
Everything got a rub that I just threw together, smoked for about 5 hours

Internal temp was 205 when I pulled

check out that smoke

nice smoke and bark

post #2 of 8
Nice Legs... (No Pun Intended) Those look delicious, how were they?
post #3 of 8
Turkey Legs are really fun to do! They are relatively cheap and you can do just about anything with them...

Nice job!
post #4 of 8

Looking good, Billy Ray!

Way to go Deskjockey. They look great. It seems you have been quite busy the last week or so between the boston butts, turkey legs and brisket.PDT_Armataz_01_36.gif

Gotta make my way over and try some of the Q in person!

Thanks for sharing.
post #5 of 8
Thread Starter 
awesome! I wanted to make something like Renaissance Festival, these were better though icon_mrgreen.gif

Mrpink, you and I have got to get together and do the mother of all smokes.

Dont even need to do ribs, we already wowed everyone with those PDT_Armataz_01_37.gif

thanks guys
post #6 of 8
My oh my!! deskjockey, them are some fine looking turkeybird legs. I've done legs on the grill and in the smoker and they have been alright but nothing to really brag about. Now I think I know how to make them better. Take them to 205*-I've always pulled them at 185*. Did you brine those legs first before applying the rub??

points.gifto you for a great post
post #7 of 8
Nice looking leg and yuumy too i bet. Nice Q and enjoy them legs.PDT_Armataz_01_37.gif
post #8 of 8
Thread Starter 
Thank you!

I did NOT brine them, matter fact I wasnt even going to smoke anything yesterday....was a spur of the moment thing biggrin.gif

they were rubbed about 15mins before slapping on the smoker.

Since I did the corned beef brisket at the same time, I wasnt worried about over smoking, so after I smoked for two hours I continued to throw small hickory chips on the fire to get a small amount of smoke.
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