My oh my!! deskjockey, them are some fine looking turkeybird legs. I've done legs on the grill and in the smoker and they have been alright but nothing to really brag about. Now I think I know how to make them better. Take them to 205*-I've always pulled them at 185*. Did you brine those legs first before applying the rub??
I did NOT brine them, matter fact I wasnt even going to smoke anything yesterday....was a spur of the moment thing
they were rubbed about 15mins before slapping on the smoker.
Since I did the corned beef brisket at the same time, I wasnt worried about over smoking, so after I smoked for two hours I continued to throw small hickory chips on the fire to get a small amount of smoke.