I will second Dutch's recipe.... family likes them more than the meat now... lol.
What is really awesome, if you trim your own ribs, save the skirt, put some rub on it, and put them in the smoker with everything else. Then 3 hours in when you would pull the regular ribs for foiling - pull the skirts off, chop 'em up and toss them into Dutch's beans. Once the skirt is in put the beans onto the smoker to cook for 2-3 hours (along with the ribs and what not) just make sure to hit them with a little smoke at least 1x.
All I can say is Heave! *beams of light pierce the clouds*angels singing*