I used my offset smoker to do some baby backs. They were a little tough. I smoked them for three hours between 225 and 250 F. I sprayed them at each hour with apple cider vinegar. I took them off and wrapped them in foil. I was disappointed that they were not tender. Did I smoke them too long? Not long enough? Temp too high or low? Any suggestions would be appreciated.
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8/10/09 at 12:50pm