Fresh Breakfast Links. qview

wutang

Smoking Fanatic

Original poster

OTBS Member

Jul 10, 2008

869

16

Omaha, Ne

• Aug 3, 2009

• #1

My wife wanted breakfast sausage to be next on the to do list. So we got after it this weekend.

5 lbs of pork butts cut into chunks and seasonings mixed in.


All ground up


Stuffed into natural sheep casings.


Twisted the links. Had a couple of them split when linking, I guess they were stuffed a little too tight.


Let them sit overnight and then fried some up with breakfast this morning.


My breakfast, omelet, some sausage and a blueberry muffin.


And the wifes breakfast. That is a dollop of cream cheese on top of the omelet.


Thanks for checking out my pics.

 

dexter

Smoke Blower

Jun 22, 2009

95

10

• Aug 3, 2009

• #2

That's a mighty tasty looking breakfast!!!!!! It doesn't help when you're sitting here hungry. Great Job

 

curious aardvark

Smoking Fanatic

Aug 8, 2008

436

11

Derbyshire. England

• Aug 3, 2009

• #3

Try twisting while stuffing.
Just as quick once you get the hang of it and you can stuff to any degree you like :-)

I see you still haven't tried my recipe lol
They won't shrink or split when cooked :-)

 

brdprey

Meat Mopper

Jul 8, 2009

292

10

westvalley city, utah

• Aug 3, 2009

• #4

mmmm makes ya feel hungry, SO um what did you use to stuff em.

 

wutang

Smoking Fanatic

Original poster

OTBS Member

Thread starter

Jul 10, 2008

869

16

Omaha, Ne

• Aug 3, 2009

• #5

I tried twisting while stuffing on my first batch of sausage and tried it this way this time. Just trying to figure out what works better for me.

And don't worry your recipe is DEFINATELY on my list. But the wife wanted breakfast links next so that is what we made.