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Experimental Fattie QView

post #1 of 9
Thread Starter 
Well it was told to me here on the SMF that nothing was off limits when it came to fatties so I thought..."What the heck" and gave this one a try.

I started by par boiling some potato wedges and carrots in onion soup mix for some added flavor, then stuffed the veggies inside my burger/sausage
roll (half & half).

Sprinkled in some more onion mushroom soup mix (pleanty as the taters are forgiving) and threw in some sliced mushrooms for good measure.

Rolled the fattie in a mixture of fresh grated parmesan cheese and onion / mushroom soup mix.

Smoked at 300 for three 1/2 hours till taters were tender when probed.

Here is the finished Fattie.

Interior View.

Served with a side of cottage cheese and mushroom gravy...wasn't much to look at but had plenty of the right flavors...good comfort food.

post #2 of 9
That looks good, it is kinda like a casserole meal on the grill. PDT_Armataz_01_37.gifpoints.gif
post #3 of 9
Nice job! PDT_Armataz_01_34.gif
post #4 of 9
nice job on that fatty!! kinda reminds me of one i called a elk pot roast fatty a while back. you are correct, only your imagination is your limet when it comes to these things!!! PDT_Armataz_01_34.gif
post #5 of 9
Very nice job !!!!! You get extra points.gif
post #6 of 9
Nice looking plate and you are right on...great comfort food. Nice job on the experiment!
post #7 of 9
Dang, that sure looks good. Kind of reminds me of a beef pot pie without the pie!!
post #8 of 9
That looks really good! comfort food for sure.

Nice job!
post #9 of 9
that gravy is just what that fattie called forPDT_Armataz_01_25.gif
I'm full already
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