or Connect
New Posts  All Forums:Forum Nav:

Vacum cureing

post #1 of 4
Thread Starter 
Howdy All,
Have a question about cureing canadian bacon,
Does anyone have any knowledge of vacum cureing vs. cureing in zip locks?
Does it make a difference in cure absobtion ? does it shorten cureing times?
If there is 0 difference then i won't waste vacum bags.
Just a few ??? that i hope one of y'all may have an answer for.
Thanks, Eman
post #2 of 4
I've used the vacuum to marinade. I think it pulls the marinade in quicker and more thorough. I would assume the same in curing but I've never seen any times on it.
post #3 of 4
post #4 of 4
I'm getting ready to do some pastrami from scratch and I was planning on curing in the vacuum seal bags, weighing it down and massaging for 4-5 days. From different reading I have done this is a good way to go, but since it will be my first time I couldn't tell you how well it works.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Smoking Bacon