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unique rub ingredients

post #1 of 15
Thread Starter 
what do you put in your rub that makes it unique/pop
post #2 of 15
I could tell you.
But then I'd have to kill you.
post #3 of 15
Same here.

I'll give you a tid bit though.... I start out with Old Bay.
post #4 of 15

Ancient Chinese Secret

Glaze them with General Tsoa Chicken will be very pleased
post #5 of 15
You've wandered inta the trade secrets isle! But fer a little bait, it's the bark of a tree.
post #6 of 15
It includes a hot powder from the far, far east biggrin.gif
post #7 of 15
It's a brown colored spice for fish.
post #8 of 15
if you're talking about rub - then worcestershire pepper is a good idea.

if you're talking about mop, then look into the wonders of a combination of low-sodium soy sauce and dr. pepper. to be honest, any pop will do, but dr. pepper seems to really add to the "carnivore factor."

also, a mop should have some oil in it - olive oil, salad oil, whatever......
post #9 of 15
its very dark brown liquid stuff what do you use
post #10 of 15
post #11 of 15
Copious amounts of Kopi Luwak Coffee, fine grind. Its cheap so use a lot.
post #12 of 15
Chipotle powder, LOVE chipotles so they go in almost anything I can think of, but chipotle is my not-so-secret ingredient.
post #13 of 15
Rivit! Now you know what that is dude! Come on don't tell! LOL
post #14 of 15
I ain't sayin' a word. I know nothing. PDT_Armataz_01_25.gif

That information is totally and completely classified OPSEC....see BEER-B-Que's post^^^^

PDT_Armataz_01_12.gif No worries, Bud!
post #15 of 15
Ancient Chinese secret.
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