Smoked some ribs over Cherry wood today~ got a great deal on spares and country style, so I bought both. Here's the story.....
4 1/2 LB rack of spares-
And 4 1/4 LB Country Style ribs-
Here's the spares rubbed in Magic Dust-
And here's the Country ribs rubbed in my spicy homemade rub including paprika, cumin, thyme, oregano, and Tres Chiles Seasoning-
At the end, planning to sauce them both with local sauces. Maulls Kansas City sauce on the spares, and keeping with the spicy theme, Curley's Hot & Spicy on the country style ribs-
Smoked at 250F over Cherry Wood using the 3-2-1 method. Turned out pretty daggone good! Here's the country styles all done-
And here's the Spares on the dinner plate with smoked-in-the-husk corn (soaked in sugar water...thanks FIRE IT UP) and wild-rice a-roni-
Close up of the spares-
And here is the wreckage at the end of dinner. A perfect feast and nicely turned-out ribs. We all were happy!
All in all, the ribs were great and I think that the cherry wood did a good thing for the pork. Thank you all for taking the time to enjoy our smoke!
4 1/2 LB rack of spares-
And 4 1/4 LB Country Style ribs-
Here's the spares rubbed in Magic Dust-
And here's the Country ribs rubbed in my spicy homemade rub including paprika, cumin, thyme, oregano, and Tres Chiles Seasoning-
At the end, planning to sauce them both with local sauces. Maulls Kansas City sauce on the spares, and keeping with the spicy theme, Curley's Hot & Spicy on the country style ribs-
Smoked at 250F over Cherry Wood using the 3-2-1 method. Turned out pretty daggone good! Here's the country styles all done-
And here's the Spares on the dinner plate with smoked-in-the-husk corn (soaked in sugar water...thanks FIRE IT UP) and wild-rice a-roni-
Close up of the spares-
And here is the wreckage at the end of dinner. A perfect feast and nicely turned-out ribs. We all were happy!
All in all, the ribs were great and I think that the cherry wood did a good thing for the pork. Thank you all for taking the time to enjoy our smoke!
