Ok need some input please...
Right now i have 6 butts on the good old Traeger, and then i was planning tomorrow for the cookout to make 4 slabs BB's, and 20 Chix legs. but i need to haul my smoker to the location for tomorrow,
what if i would cook the BB's tonight after i pull the butts out? or would cooking the Chix legs tonight...
how should i save and which method or reheating tomorrow? (they want to eat about 3pm tomorrow)
Thanks
Jim
Right now i have 6 butts on the good old Traeger, and then i was planning tomorrow for the cookout to make 4 slabs BB's, and 20 Chix legs. but i need to haul my smoker to the location for tomorrow,
what if i would cook the BB's tonight after i pull the butts out? or would cooking the Chix legs tonight...
how should i save and which method or reheating tomorrow? (they want to eat about 3pm tomorrow)
Thanks
Jim