no im smoking for two hrs and then wrappin 'em for two hrs but i was asking if i had to wrap them for the last two hrs or if i can get away with just spritz'n them instead.
either way , theyll be done soon
one other question.- during the smoking time i was noticing that i had some gray/black smoke coming from the stack after i put some chunks of wood on there. is that normal?? it smelled like something burning other than the wood. im kinda scared that smell will infiltrate the meat.
mind you that i do have the lowes basket mod in the sb but i used it twice since i installed it.
im wondering if it got hot and started burning the coating of the metal
should i worry?