SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First Smoke On New Smoker And Q View
New Posts  All Forums:Forum Nav:

First Smoke On New Smoker And Q View

post #1 of 8
Thread Starter 
I did up 6 beef salamis.
The first pick is the salamis ready to go in the smoker.
2nd is the salamis cooling.
Third is a roast that was also on the smoker.
4th Finished salami
5th These are turds made with Hungarian peppers and stuffed with the artichoke dip (from this site) they were incredible.
5 Everything on the smoker our first smoke with this smoker.

Thanks for looking
LL
LL
LL
LL
LL
LL
post #2 of 8
Nice salami, pass some my way. Points for your first smoke. Good job...
post #3 of 8
Great looking assortment!!!!!!

What cut of meat did you use for that roast???? Looks are mouth watering!!!!
post #4 of 8
That smoker looks great loaded up! Great job on the maiden voyage!!
post #5 of 8
Nice job on your first smoke in your new smoker. Everything looks great.
post #6 of 8
Wow for a brand new smoker you jumped right in with both feet. Everything looks great. Congrats on a successful smoke.
post #7 of 8
Congrats TMS, everything looks great, love the new smoker.
post #8 of 8
Thread Starter 
The roast was a boneless cross rib and it came out excellent, one of the nicest cuts of meat we have ever used. First time using that cut of meat.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › First Smoke On New Smoker And Q View