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New to the forums

post #1 of 11
Thread Starter 
What a great site. Tons of great advice. All I can say is thanks.

I got an electric Brinkman last year for Fathers day and got seriously hooked on smoking pork butts and brisket. This year I moved up to a propane vertical from Perfect Flame (Lowes knock-off). Still trying to get the feel for it.

I've been looking through the forums and can't wait to try some of the recipes. I'll be back with updates as I try them out.
post #2 of 11
Welcome to SMF, Jim. Glad you joined us.
post #3 of 11
Welcome aboard Jim...glad ta have ya here!
post #4 of 11
Welcome Jim, Sounds like you are headed in the right direction. Share qview soon.
post #5 of 11
Hi Jim welcome to SMF im a watt burner like you was and if you got the brisket down thats great it was one of the tougher ones for me. we like pics so show us what ya got
post #6 of 11
Welcome Jim! I have the perfectflame/bbq grillware LP smoker. First thing I would suggest is get some different thermometers. The factory one on mine varies from 20-30 degrees depending on the weather.

Have fun and post some Qview!
post #7 of 11
Welcome to SMF, glad to have you aboard!
post #8 of 11
Welcome to the family Jim, glad to have you

Looking forward to some q-view
post #9 of 11
Welcome to the forum Jim.
Best way to say thanks is make sure to take some pics of your tasty Q.
post #10 of 11
Welcome, glad ya found us.
post #11 of 11
Sounds like your in the right place to me. These guys and girls know their stuff and just love to answer question. So look read and youll learn alot.
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