Beef Tri-Tip

jamesb

Smoking Fanatic

Original poster

Dec 31, 2005

369

11

Irving, TX

• May 28, 2009

• #1

I know there is another section that has Tri-Tips in the description, but these were grilled, not smoked so... I don't think I've posted these here before.

Did these last Friday. Simply seasoned with coarse salt, fresh cracked black pepper and a bit of garlic and grilled. Took 'em off when they felt right... Sliced one for a simple dinner of baked tater, fried corn on the cob and a simple salad. Gonna slice the other one later in the week for my version of a Philly style turns french dip sandwich concoction.

Didn't get any pics of the salad, but...

 

bmudd14474

Legendary Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Jun 1, 2008

9,602

3,323

Florida

• May 28, 2009

• #2

Very nice. I love some TriTip

 

bigsteve

Master of the Pit

Feb 15, 2009

1,298

12

South West Florida

• May 28, 2009

• #3

Dang, looking good.

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• May 28, 2009

• #4

Tri Tip is one of my favorite cuts. Smoked or grilled using red oak, it is very tender and juicy. Enjoy my friend. Looks like you did a nice job of trimming it, congrats on a great grill.

 

bassman

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Dec 15, 2007

4,330

58

• May 28, 2009

• #5

Looks good. Done to perfection.