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Beef Tri-Tip

post #1 of 5
Thread Starter 
I know there is another section that has Tri-Tips in the description, but these were grilled, not smoked so... I don't think I've posted these here before.

Did these last Friday. Simply seasoned with coarse salt, fresh cracked black pepper and a bit of garlic and grilled. Took 'em off when they felt right... Sliced one for a simple dinner of baked tater, fried corn on the cob and a simple salad. Gonna slice the other one later in the week for my version of a Philly style turns french dip sandwich concoction.

Didn't get any pics of the salad, but...

post #2 of 5
Very nice. I love some TriTip
post #3 of 5
Dang, looking good.
post #4 of 5
Tri Tip is one of my favorite cuts. Smoked or grilled using red oak, it is very tender and juicy. Enjoy my friend. Looks like you did a nice job of trimming it, congrats on a great grill.
post #5 of 5
Looks good. Done to perfection.PDT_Armataz_01_11.gif
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