Hi, my name is Jason, I'm 30 yrs old and have been grilling meat since I was 15. I know how to grill up some terrific meat.....however, I've never smoked before. I was given a Brinkmann Cimmaron last year as a gift, and have yet to use it. Well.....the time has come and I'm looking for some advice. First, I'm going to grill some ribs over the holiday weekend and am looking for advice for temperature, rubs and cooking time. In the past I've always basted with sauces, since I lacked a good rub. So anyone with a great rub recipe, please help me out....also, what kind of wood should I use to attain the perfect flavor that isn't too smoky, but yet still has that smoked meat attribute.
post #1 of 14
5/21/09 at 10:43am