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Some fine Flanken style short ribs

post #1 of 16
Thread Starter 
I love my local butcher. One of the regular items he has is chuck short ribs cut flanken style.

I did this batch up with a dry brisket rub and a little brown sugar.

I had a part rack of pork ribs from a trimmed rib roast that I threw on for my son at the same time icon_lol.gif

Smoked in the MES at 240F for 2 1/2 hours - rib temp was at 165F and wrapped in foil. Smoked them with maple chips, and threw in 2 charcoal briquets to give a bit more ring.

Two more hours in the foil and then a last 1/2 hour uncovered at 240F.

All plated out for dinner with garlic mashed potatos, sauted cabbage, and steamed broccoli. Very tasty, and plenty to go around since my son dove into the pork ribs and left the beef for us!

Thanks for taking a look,

post #2 of 16
Very nice smoke and Q too. Impressive pics my friend, congrats on a great meal.
post #3 of 16
Its dinner time where I am at, and I am wishing I was having what you had....Great smoke and pics....
post #4 of 16
Great job on the smoke and the Q-view!!
post #5 of 16
Great looking smoke! Thanks for the pics.
post #6 of 16
OUT-STANDING! Beautiful ribs there. Points!
post #7 of 16
You Have to love that butcher. The wife wants to know does he have a brother? Really great lookin grub gotta love that cabbage.
post #8 of 16
Those look great. I will have to pick some up.
post #9 of 16
Great lookin ribs....those beefies look absolutely delicious!!
post #10 of 16
Looks great. It's hard to find flanken/cross cut short ribs around my parts. I found some at a Mexican market and butterflied them to make kalbi/Korean grilled short ribs.
post #11 of 16
Those are some fine looking ribs.
post #12 of 16
Great looking ribs! Everything looks delicious.
post #13 of 16
Great job!
post #14 of 16
Man those look great! Nice work! The entire meal is making me hungry . . .
post #15 of 16
Freaking beautiful. Nuff said.

Oh yeah...points!
post #16 of 16

Very nice!! making me hungry!!!

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