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The Dude Abides Fatty Throwdown Entry #3 with rolling tutorial - Page 2

post #21 of 29
Thread Starter 
Thanks Scarbelly and everyone else. Haven't made a fattie in a while. Might have to bump that up on the list of things to smoke next
post #22 of 29
Wish I saw this before I did my first fattie 15 min ago. Great helpPDT_Armataz_01_37.gifTHANKS
post #23 of 29
Great Job Dude ! -------->>points.gif

But you couldn't have done it without your cute little helper !



Bearcarver
post #24 of 29
Gotta love them fattys. points.gif
--ray--
(0||||0)

EDIT: Dude, please check and see if the points I sent ya went thru. I had a power outage just as I was submitting them.
thanx,
--ray--

post #25 of 29

What is the rough time frame you guys are cooking your fatties for?

post #26 of 29
Quote:
Originally Posted by dowquest View Post

What is the rough time frame you guys are cooking your fatties for?


Man you really resurected an old thread for sure.  It depends on a lot of things. Your smoking temp and what you have in the fattie and how cold it was when you put it on the smoker.  I am limited to a high temp of 250 so most of mine take around 3 hours - this one that Jay did he smoked at 300 for 2 hours.

 

Get one going soon and just go by temp of 165 
 

post #27 of 29

Ya,

I knew it was a pretty vague question, but I needed an idea. so it sounds like 2-3 hrs at 250* as a basic rule of thumb, but as always temp dictates. My smoker can crank pretty good, so 250 is not an issue at all. Thanks, Best of the Holiday's.

post #28 of 29

Well, 250* for 2 1/2 hrs was the ticket. The internals were done at 2 hrs, but wanted to brown up the bacon, so I went a little longer. They came out great, went straight into a food coma watching football.

post #29 of 29

that looks great thanks a bunch!!

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