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Try this with smoked chicken breasts

post #1 of 6
Thread Starter 
As an avid chicken breast smoker, I ran into something the other night that seemed to work pretty well. After a dry rub on the breasts I smoked them with Hickory until done. Then shredded them by hand. I was vacuum packing them to bring to a relative on Easter to try out (I had had a few beers by this point)icon_lol.gif and thought they might be to dry for them, so I poured some olive oil into the foodsaver bag & added some of the dry rub, mixed & vacuum packed. Well, I forgot to bring them to the relatives, so I opened them up a few days later to find pretty darn moist smoked shredded chicken breasts!...I did it again last night & they are resting for this weekend. Tried to upload pics but would not let me?
post #2 of 6
Sounds like a great idea, I'll have to try it.
I thought you were going to say you had a few beers and decided to pour a beer in with it...
post #3 of 6
Thread Starter 
I don't think I did????tongue.gif
post #4 of 6
haha,i was thinking the same thing,you forgot the chicken but i bet you didint the beer!lol
post #5 of 6
You know...that might not actually be a horrible idea.
post #6 of 6
I think the beer is a great idea. Maybe one with beer, other with Bourbon
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