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Spares, butt, and some chops

post #1 of 6
Thread Starter 
A beautiful day in west-central Minnesota today. Winter is gone!!!!!!
Can finally use less charcoal. Kinda burn through it when your outside temp is waaaayyyyy below freezin.
Anyway, got some spares, 5lbs butt and a few chops to do.
Using apple, cherry, and good ol' hickory.
I'll q-view as it progresses.
I hope everyone out there is having a great day and enjoying the springtime weather- I know I amPDT_Armataz_01_11.gif
post #2 of 6
Soooooo, any q-view for us curious folks?

Eric
post #3 of 6
Thread Starter 
heres the first round. still waiting on the butt- imagine that!






chops and ribs turned out great, cant wait for the butt. I will post the butt when it comes out, probably eat and THEN post it.
I hope everyone is having a great day. I know I am
post #4 of 6
Thread Starter 
heres the butt. damn camera just doesnt do it justice






hope you all had a good day.
happy easterPDT_Armataz_01_32.gif
post #5 of 6
Nice job! Everything looks delicious. What did you put on them?
post #6 of 6
Thread Starter 
230-40 ish. Made some good sammies witrh the pork. Made a coleslaw for that too. Otherwise it was just reach into the middle of the table and fend off the predators. I didnt was a single plate or fork.PDT_Armataz_01_11.gif
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