Hey all,
Since it's been a couple of weeks since I've been able to make a fatty, I've decided this weekend is a must. I'd like to take a couple them over to my parents on Easter Sunday. Problem is I won't have time to do it on Sunday. So I'd like to smoke a couple of them on Saturday afternoon and take them over for lunch on Sunday.
One I'd like to do (shhhh it's a secret for the throwdown) involves Italian Hot Sausage. The other, and the one I'm concerned if it'll make it, is another breakfast fatty. Either with scrambled eggs and cheese OR one of those delicious looking apple pancake versions.
Any concerns?
Tips for reheating? Times and temps?
Thanks
Since it's been a couple of weeks since I've been able to make a fatty, I've decided this weekend is a must. I'd like to take a couple them over to my parents on Easter Sunday. Problem is I won't have time to do it on Sunday. So I'd like to smoke a couple of them on Saturday afternoon and take them over for lunch on Sunday.
One I'd like to do (shhhh it's a secret for the throwdown) involves Italian Hot Sausage. The other, and the one I'm concerned if it'll make it, is another breakfast fatty. Either with scrambled eggs and cheese OR one of those delicious looking apple pancake versions.
Any concerns?
Tips for reheating? Times and temps?
Thanks