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What are you smokin'?

post #1 of 13
Thread Starter 
Anybody smoking up anything good this weekend? I'm going to do some mods to my ECB and fix the picnic table (two very important things) so looks like I'm out of luck this weekend. It will pay off though. Good weather is here in upstate NY.

I have to get these things done so I can start building a UDS. I hope to mod the ECB quickly so I can use it all summer long while I build the UDS.

Post your weekend Qview here or just share with us what your smokin' this weekend!
post #2 of 13
I don't know if I'll get around to smoking anything good this weekend. Have a lot of ranch work to do (still calving) and our weather is supposed to turn to winter again by Sunday. We did smoke a tire on our semi-trailer tonight. Just spent the last couple hours getting a new one from the ranch and getting back to where the truck was parked and remounting it with hand tools. That sucks on a flatbed trailer with 25 tons of hay on itPDT_Armataz_01_07.gif
post #3 of 13
One rack of dino bones and 3 racks of untrimmed spares. Anything else that falls into the smoker gets smoked.biggrin.gif
post #4 of 13
I won't this weekend. The weather is supposed to be crappy here. But looking forward to next weekend and submitting to the "Spring Fatty Throwdown". Check it out on the fatty page
post #5 of 13
Thread Starter 
Yeah that would suck!
post #6 of 13
Have family coming over to help drop a couple of big trees in the yard. Just put on two big pizza fatties for lunch. The sun just cracked over the horizon. Will put on abunch of ABT's after awhile. Suppose to be 74 here today.PDT_Armataz_01_28.gif
post #7 of 13
I'm smoking some Lodo Rojo (Red Mud adobo) brined boneless/skinless chicken breast usuing hickory. They'll go on in abot 4-5 hours from now. I'll post picks later.
post #8 of 13

was thinken bout it till this

needed moisture bad and got it bout 12" worth.

post #9 of 13
Geesh Terry ... you still getting the white stuff? Hope you thaw out soon and can get that smoker fired up!
post #10 of 13
After shoveling my way out of 15 inches of snow I decided that ribs were on the menu for Sunday. So I shoveled my way to the smoker. Now I just have to make my way to the wood rack. The drifts are a couple feet deep back there.
post #11 of 13
Whole packer has been on the CharGriller since midnight, chicken thighs have been marinating longer and will soon join the brisket. The ECB is fired up currently contains fresh belly that was salt curing for the past week for fresh bacon. QView to come
post #12 of 13
marinaded chix. breasts gonna see the grill,along with 3 chuck burgers,for lunches this comming week.the smoker with gonna do almonds and pistachos today.
post #13 of 13
Burgers. Nothing fancy. I have the path cleared to the smoker.
Good to go.
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