Did my first chuckie and beef ribs last Sunday and they turned out pretty good. I did forget to pull the membrane off the ribs but they were still good. I did the ribs in a black pepper rub and the chuckie in a purk rub I had on hand and sprayed it with apple juice every hr or so. let me know what you think.
post #1 of 10
3/6/09 at 11:15pm