Did a porterhouse last night

coyote-1 · Feb 23, 2009

A couple months ago I did a shell steak on the CGSP SFB and it was awesome. The flavor of the lump/wood was unmistakable. We'd gotten that steak from a local gourmet shop.

Last night I did a porterhouse from a supermarket. My wife prepped it. Apparently she didn't have confidence in it; she coated it with Montreal Steak Seasoning. Now don't get me wrong - I like that seasoning! But IMO it need not be applied when cooking over wood.

So last night's steak was good eatin', but using that much of that seasoning I might as well have done it on the gas grill.

bbq bubba · Feb 23, 2009

WOW.....looks great!

irishteabear · Feb 23, 2009

Did you scrape any of the seaoning off?

In case it's not obvious, we like to see qview of the smokes that are done. :D

hell fire grill · Feb 23, 2009

Looks tasty.

richoso1 · Feb 23, 2009

Next time, try taking a few pics and maybe she'll get the idea that wood is plenty of flavoring.

coyote-1 · Feb 23, 2009

I don't get it - what are y'all trying to say??

I hear ya, but sometimes you're just gonna get descriptions. Can't be getting the camera out every time I cook...

I didn't scrape the seasoning off. Wife ain't a big fan of steak so I left it alone - though I'd wager she'd like it better with a bit less seasoning.

irishteabear · Feb 23, 2009

I meant after it was cooked. That what my kids do if they don't like the amount I've put on.

coyote-1 · Feb 23, 2009

No longer matters by that point, at least when trying to get another flavor to emerge. The level of seasoning has already infused itself into the meat and obscured all else.

fishawn · Feb 23, 2009

No Mercy!!!

fired up · Feb 23, 2009

Dont care for the montreal seasoning myself.

minn.bill · Feb 23, 2009

So where are these pics your lookin at?

darrin · Feb 23, 2009

cowgirl · Feb 24, 2009

I'm with ya... I like simple salt and pepper on a good steak.

two-eyes-up · Feb 24, 2009

Coyote-1 You need to meet Bubba to get his jest of (WOW-Looks Great)
No pics -never happened is his thing. A great guy Iv'e learned to respect and he's full of Knowledge.If he dosn't mind me saying so.
Charles

bbq bubba · Feb 24, 2009

You guys make me proud!

coyote-1 · Feb 25, 2009

I don't get it.. what are y'all tryin' to say??

bbq bubba · Feb 25, 2009

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Did a porterhouse last night

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