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Bacon & Cheese Monster Burger

post #1 of 8
Thread Starter 
Here are the burgers I made tonight.

I first cut up about 6 strips of bacon.

Crisp your bacon in a pan. Here is what else you need. About 2 pounds of lean ground beef, 2 eggs, worcestershire sauce, steak seasoning.

Using shredded sharp cheddar and mozzarella.

Combine your meat, 1 tablespoon of worcestershire sauce, 1 tablespoon of steak seasoning, and 2 eggs. Mix very well. The more you mix the better it will stay together. Divide into 4 equal parts, then divide each of those in half for a top and bottom. Form into patties and place your cheese an bacon on top of one half.

Take your other half and place on top. Really work the edges well so it stays together and does not leak out too much.

On the grill they go.

All done.

Let them rest a few minutes while making a sauce to go with them. Mix half a cup of Duke's Mayo, 1/4 teaspoon of cumin, and a few shakes of red pepper flakes.

Forget the bread! That's just a waste of space!! The mayo mix is really great.

post #2 of 8
Those look delicious! I did some several years ago similar to yours. I put in sliced musrooms, cheese and bacon. They were so huge, you couldn't eat a whole one!PDT_Armataz_01_28.gif
post #3 of 8
Congrats on a very tasy looking burger Darrin. Thanks for sharing those great pics, made me hungry... again.
post #4 of 8
[were so huge, you couldn't eat a whole one!PDT_Armataz_01_28.gif[/quote]
But we'd try....
post #5 of 8
Rock on Darrin! You people are killn me with all these new ideas. Man I love this forum!
post #6 of 8
Nice one Darrin, used to make a few different kinds of stuffed burgers at a restaurant where I used to work.
post #7 of 8
fine lookin grub!!
post #8 of 8
Those look great...."We'll be trying those in the MES soon." say's the wife.

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