Step by Step Smoked Corn OFF the Cob

desertfox59 · Feb 22, 2009

I'm finally going to give back to the Forum. I hope you all enjoy this corn as much as my family does. Since we first tried the Smoked Corn on the Cob recipe, (which we loved by the way) We decided to try this during the winter months and, now, it is included in almost every weekend smoke we do.

You can get the Grill Pan or something like it in most WAl-mart type stores and can use any type of Frozen corn, but we've found that the frozen sweet corn works the best.

More to come.....

desertfox59 · Feb 22, 2009

After foiling, Poke holes in the pan.

desertfox59 · Feb 22, 2009

Olive Oil up and stir the Un-defrosted Frozen corn

desertfox59 · Feb 22, 2009

Add your Spices...Salt...

Pepper...Garlic Powder....and

Tony C's Creole seasoning....Notice the Plate underneath to keep the Oil from messing the counter.

desertfox59 · Feb 22, 2009

Slap some butter pads on top and then Into the MES at 225 stirring every 20 minutes or so after the first hour for about 2.5 hours, or until the appropriate number brown caramelized pieces you like. I'll post finished product in about 3 hours....

supervman · Feb 22, 2009

Had that corn last night.
It's AWESOME corn.

Also had the Sugar Snap Peas.

Local store had em for a buck a bag.

EXCELLENT product.

Thanks for sharing.

SKOL
Vman

bigbaldbbq · Feb 22, 2009

Looks good so far.

morkdach · Feb 22, 2009

keep us posted

desertfox59 · Feb 22, 2009

You've got to try it smoked. I promise you won't be disappointed. The Corn is almost done. I can't wait to post pics of the finished eats.

supervman · Feb 22, 2009

Will do Bwana! :)

desertfox59 · Feb 22, 2009

What does Bwana mean?

desertfox59 · Feb 22, 2009

Here are the finished PICs:

Above is about 3/4ths of the way done.

Look at those little nuggets of stomach gold!

Plated and ready as a perfect side to teriyaki salmon, smoked peppers, and a Johnsonville brat.

I hope you find this useful.

desertfox59 · Mar 29, 2009

Has anyone else tried this corn yet?

fire it up · Mar 29, 2009

Looks great. Haven't tried it yet but you can bet I will.
Nice job.

m1tanker78 · Mar 29, 2009

Hi desertfox, thanks for sharing that with us. One more item added to my ever-growing to do list. It looks really good! Fortunately, we get fresh corn on the cob here year-round so I hadn't thought of smoking corn that way but I'll definitely try it soon. Thanks again and POINTS if I'm able to contribute them.

By the way, the meal looks awesome,

Tom

bbq engineer · Mar 29, 2009

Great idea...I love corn on the cob out of the grill and smoker...don't know why it didn't dawn on me to smoke a tub of kernels

. I will try this next time I smoke.

Good looking Qview too!

sumosmoke · Mar 29, 2009

I want a plate of that ... geesh did that corn turn out good and I can definitely throw that into the smoker next time I fire it up. Great recipe and an awesome meal!

rivet · Mar 29, 2009

That's real nice and tasty lookin', but how much do you oil up the corn before you put it in?

desertfox59 · Mar 30, 2009

Not much. You want just enough to glaze over each kernel. There is going to be plenty of juicy runoff and too much oil out of the gate will only increase that. The butter pads will also melt and create runoff. We put this corn on the top shelf of a Beer can chicken we did this weekend and it basted the bird perfectly in our MES.

azrocker · Mar 30, 2009

Not something else for my next smoke. Arrrgh Maude will be full! POINTS!

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