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Roggen basking in the Smoke!

post #1 of 14
Thread Starter 
So I am new here! I love smoking all sorts of things, meat that is! So I have been grilling and BBQing for the last 15 years, but just recently got a whim to smoke food. So doing a few internet searches I was going to build my own. Went to the Home Depot to procure the items I felt I needed when I happened to walk down the Grill isle and found the Charbroil H20 smoker for 40 bucks, which was cheeper then everything I had in my basket. So I decided on that one and so far it has been just fine. When it is cold I do have to make a heat barrier around it but it has worked.

I am looking forward to finding more tricks and tips. TIA!

Roggen, out!
post #2 of 14
Welcome to SMF. It's a great place to learn the art of smoking food. biggrin.gif
post #3 of 14
Welcome to SMF. Glad to hear that you have the smokin bug.
post #4 of 14
Welcome aboard!
post #5 of 14
Thread Starter 
Thanks!

I actually have a brisket sitting at 160 as I type. Time to get the bread going!
post #6 of 14
Welcome and enjoy the forum. Will be waiting for some Q-VIEW.
post #7 of 14
Welcome to the SMF. looks like you're one ready fella just dying for the next smoke. it's all good.
post #8 of 14
Welcome to the forum. As was already mentioned, we really do like Qview.wink.gif
post #9 of 14
Welcome aboard!
post #10 of 14
Thread Starter 
Thought I would throw up some random smoke pics that I have done over the last few months. Here goes.









Have to say they all turned out great. Now if the weather will warm up enough I will get a brick smoker built in the backyard and try this for real!
post #11 of 14
Welcome aboard....great pics....you're gonna fit in perfectly here!!
post #12 of 14
Welcome from Pittsburgh, PA
post #13 of 14
Welcome to SMF.
post #14 of 14
welcome to the site and good start for a smoker
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