So, I bought a small, 2.5 pound boneless brisket this afternoon with intentions to smoke it tomorrow in my garbage can smoker. I just prepped it with some mustard and one of my favorite rubs. I wrapped it in plastic wrap and stuffed it in the fridge. I plan to eat around 6:30 tomorrow night and I was planning on putting it in the smoker around 11am. Am I putting it in the smoker too late? I'll throw in some Q-view when its done and have all the pictures at once.
post #1 of 3
2/16/09 at 1:51am