]Started smokin at midnight (my official B day)after coming home from a round of beers. I then passed out for a couple hours. My Mav thermometer woke me up at about 3am because of a temp spike. Added more water and put more apple chunks on. Sprayed it down with something I mixed together after I came home from the bar. I think it has Rich and Rare and definitely apple juice.
Woke up at about 5am put more chips and chunks a mix of cherry and apple this time, added more water. Checked the temp it was about 132 Went back to sleep. Woke up at 6:30 did the same routine except no chunks.
Mav woke me up at 8:30 and told me it is time to foil. Put a little of the finishing sauce in with the absolutely beautiful butt.
Decided not to be a puriest sorry guys. It is in the oven at 250 roughly the temp I cooked it all night. Im going to wait another 30 minutes check the temp and hopefully stick it in the cooler for about 4 hours then pull it with the finishing sauce from this forum.
Later Ill finish making the ABTs, pack my butt and head back out for my b-day party.
Should be a kick (as long as I get a nap in!)