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Seared Chucky - Page 2

post #21 of 26
Thread Starter 
Thanks for the compliments!
post #22 of 26
Looks great Darrin PDT_Armataz_01_37.gifI'm going to have to see if my gas grill will do a good sear , if not I'll just have to break down and get another charcoal burning device .
Couldn't help but notice though , someone stole the front license plate off your truck PDT_Armataz_01_15.gif
post #23 of 26
Thread Starter 
We only have plates on the back in SC. wink.gif
post #24 of 26
That does look fantastic. Very nice work. Did you keep it in the pan to save the juices? I usually go straight on the rack so I'm curious.
post #25 of 26
Thread Starter 
I kept it in the pan for the whole smoke. Flipping it once. Used all those juices for some wicked good gravy.
post #26 of 26
Nice...I'll try that next time.
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