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Chicken thighs and Taters

post #1 of 13
Thread Starter 
I had a great day at the smoker today. Did some chicken thighs and some potatoes.



post #2 of 13
Looks like you not only had a good day at the smoker but at the dinner table to. Nice job PDT_Armataz_01_37.gif
post #3 of 13
Looks great!!! Is the chicken wraped in bacon?
post #4 of 13
Thread Starter 
Yes, chicken thighs wrappend in bacon.
post #5 of 13
Mmmm Bill, that looks great! PDT_Armataz_01_37.gif
post #6 of 13
Yer killin' me man...
post #7 of 13
I bet those chicken thighs were the cats meow.
post #8 of 13
Excellent looking smoke. Question - did you brine those thighs before wrapping them in bacon?
post #9 of 13
Thread Starter 
No, I did not brine. They cook very rapidly. I just bacon wrapped and smoked at 225 to internal temp of 165. Gave them an hour and 20 minutes of maple smoke.
post #10 of 13
I like the bacon idea. The skin always turns out kinda tough but hate to remove it cause of dryness. Sounds like bacon is the answer.
post #11 of 13
Thread Starter 
That is exactly why I do them in bacon. Surface doesn't dry out, get tuff, or take on a hard texture at all.
post #12 of 13
That really looks good Bill. Nice job.
post #13 of 13
thats something i have been wanting to do but never have.......... lookin great PDT_Armataz_01_37.gif
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