Purchased an 11# Brisket at the Wal-Mart this morning after church. Got her home and rubbed her down with some A1 sauce and put on a rub of miscellaneous seasonings. Let it sit in the fridge until I put it on this evening around 9PM. After a Chicken and Fatty earlier this evening for dinner, the smoker may be going for 24 straight hours. Wife is already in bed and all 3 dogs have conked out with her and now it's just me.
Here are pics of the Brisket in the fridge and on the counter. Also, for comparison that is a 9x13 Pyrex dish next to it.
Pics of it on the smoker to come.
Here are pics of the Brisket in the fridge and on the counter. Also, for comparison that is a 9x13 Pyrex dish next to it.
Pics of it on the smoker to come.