Better late then never

sheepdog

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Jun 13, 2008

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Ivoryton

• Aug 29, 2008

• #1

Attachment 11470

Attachment 11471

Attachment 11472

Pork loin a few weeks ago. The bacon was the way to go. Made some potato chowder out left overs.

 

pineywoods

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• Aug 29, 2008

• #2

Looks great nice job

 

richoso1

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• Aug 29, 2008

• #3

Thanks for the Q View, looks like the taste buds had a holiday treat!

 

chef_boy812

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Northern Va

• Aug 29, 2008

• #4

Looks awesome!!

Where's the chowder recipe?

that's one of my favorite soups.
I remember when we were poor kids, and mom wanted to feed us dinner and help heat the house. amazing what the lady did with 1 potato and a small stick of kilbasa.

we eat memories.

 

solar

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• Aug 29, 2008

• #5

Looks great, and yeah I'm with Chef Boy, where's the potato soup?

Well said.

 

sheepdog

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Ivoryton

• Aug 29, 2008

• #6

To make the soup I just threw in half a dozen potatos, some frozen mixed vegis(broccoli and carrots), celery salt, salt and pepper. Didn't have any corn or else that would be in there. Half a cup of half and half, half cup of milk, and half cup of flour. I will take a pic when I defrost but you are going to have to wait some time for the leaves to at least change here.