Bacon I Made Last Year

biggie

Newbie

Original poster

Aug 11, 2008

8

10

• Aug 28, 2008

• #1

This is from a food blog I briefly kept last year....warning, I have a bit of a potty mouth...

http://cr1chard.blogspot.com/2007/09...ade-bacon.html

 

wutang

Smoking Fanatic

OTBS Member

Jul 10, 2008

869

16

Omaha, Ne

• Aug 28, 2008

• #2

I like the pic of them on the smoker and the mountain of ribs piled up behind them. very nice

 

dangerdan

Meat Mopper

OTBS Member

SMF Premier Member

Jul 27, 2008

214

11

SW Michigan

• Aug 28, 2008

• #3

Great Blog!! I'll look forward to trying your method of makin bacon..

Do you think a cooler smoke of about 180 or 200 would give it the longer smoke time you hoped for or was the flavor smokey enough?

 

biggie

Newbie

Original poster

Thread starter

Aug 11, 2008

8

10

• Aug 28, 2008

• #4

It wasn't super smokey - the predominant flavor was salt. A prolonged smoking time would definitely benefit the finished product.

 

curious aardvark

Smoking Fanatic

Aug 8, 2008

436

11

Derbyshire. England

• Aug 29, 2008

• #5

so did you pour off the liquid every day - or leave it till the friday ?