Fresh Salsa w/Qview

erain

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cental minnesota

• Aug 25, 2008

• #1

do you have a garden or acess to fresh maters,cucs,peppers??? if so try this!!!
Ingredients:
1 cucumber
3 tomatoes, use combo red and yellow for color
1 sm to med onion
½ c green onion
1 green pepper, use combo orange,red,green for color
¼ c evoo
2 tsp salt
½ c ketchup
½ tsp pepper
1 small can green chilis, in Mexican food area
2 Tbl chilli pepper-same as chili powder
1 Tbl cumin
¼ c fresh cilantro
½ c lime or lemon juice
2 Tbl sugar

Small chop all fresh ingredients, chop cilantro very fine. Mix all ingredients together and serve with scoop tostito shells.

[FONT='Calibri','sans-serif']For a salsa, using all fresh ingreds it is so fresh tasting!!!![/font]
[FONT='Calibri','sans-serif'][/font]
[FONT='Calibri','sans-serif']if u have this-u can make it!!![/font]
[FONT='Calibri','sans-serif'][/font]
[FONT='Calibri','sans-serif'][/font]
[FONT='Calibri','sans-serif']the chopped veggies[/font]
[FONT='Calibri','sans-serif'][/font]
[FONT='Calibri','sans-serif'][/font]
[FONT='Calibri','sans-serif']with the rest of ingreds[/font]
[FONT='Calibri','sans-serif'][/font]
[FONT='Calibri','sans-serif'][/font]
[FONT='Calibri','sans-serif']serve with scoops[/font]
[FONT='Calibri','sans-serif'][/font]

 

smokebuzz

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• Aug 25, 2008

• #2

try what?

Your qveiw didn't pull up.

I want to see it , NOW

 

erain

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• Aug 25, 2008

• #3

watcha talkin about buzz!!!!! lol i hit submit by acident, had to edit it all in.

 

smokebuzz

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• Aug 25, 2008

• #4

UHHH, i need a chip, a bag of'm!!

Looks tastey!!

 

ronp

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• Aug 25, 2008

• #5

Nice, only thing I don't like is cilantro, don't know why.

 

daboys

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Ft. Dodge Ia

• Aug 25, 2008

• #6

Now that I've got to make. Thanks for the recipe Erain.

 

desertlites

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• Aug 25, 2008

• #7

I do that bud-real close-and make and fry my own corn tort,S

 

walking dude

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Des Moines, IOWA

• Aug 25, 2008

• #8

looks good erain........like bob said.......i do summin real close to that...RON......cilantro is what MAKES salsa, salsa..........

 

desertlites

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• Aug 25, 2008

• #9

i do less cilantro-my taste

 

erain

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• Aug 25, 2008

• #10

sorry ken, but the cucs are mandatory. it wouldnt work for me without them!!!! i am sure it still be edible w/o lol!!!

 

pineywoods

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• Aug 25, 2008

• #11

Looks great Erain thanks for sharing it

 

goat

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Uvalde, TX

• Aug 25, 2008

• #12

That looks wonderful, and I like it all.

 

waysideranch

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• Aug 25, 2008

• #13

nice eraine.

 

1894

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Near salt city NY

• Aug 25, 2008

• #14

I'll give it a try next time we get some fresh cukes from the market. Our cilantro plant is just making coriander now

but I vac packed and froze some , hope it still has some flavor left.

 

erain

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• Aug 26, 2008

• #15

personally i think its the cucs that set this one apart. just give it that just outta the garden taste... but then again it is!!!! thks all

 

bunky

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Battle Creek,MI

• Sep 1, 2008

• #16

Where do you find the Chili pepper ?? I looked in my local walmart Spice area and all I found was Chili powder

 

rivet

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The "Show Me" state

• Jul 10, 2009

• #17

Man, I know this is an older post, but I just got wind of it and it is fantastico!

This is the time of year when the veggies are starting to look healthy and the cuke blooms are turning into baby cukes and you bet I'm gonna make this erain! Thanks for the post, I can almost taste it from here.....