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Fresh Salsa w/Qview

post #1 of 17
Thread Starter 
do you have a garden or acess to fresh maters,cucs,peppers??? if so try this!!!
1 cucumber
3 tomatoes, use combo red and yellow for color
1 sm to med onion
½ c green onion
1 green pepper, use combo orange,red,green for color
¼ c evoo
2 tsp salt
½ c ketchup
½ tsp pepper
1 small can green chilis, in Mexican food area
2 Tbl chilli pepper-same as chili powder
1 Tbl cumin
¼ c fresh cilantro
½ c lime or lemon juice
2 Tbl sugar

Small chop all fresh ingredients, chop cilantro very fine. Mix all ingredients together and serve with scoop tostito shells.

[FONT='Calibri','sans-serif']For a salsa, using all fresh ingreds it is so fresh tasting!!!![/font]
[FONT='Calibri','sans-serif']if u have this-u can make it!!![/font]
[FONT='Calibri','sans-serif']the chopped veggies[/font]
[FONT='Calibri','sans-serif']with the rest of ingreds[/font]
[FONT='Calibri','sans-serif']serve with scoops[/font]
post #2 of 17
try what?

Your qveiw didn't pull up.

I want to see it , NOWicon_smile.gif
post #3 of 17
Thread Starter 
watcha talkin about buzz!!!!! lol i hit submit by acident, had to edit it all in.
post #4 of 17
UHHH, i need a chip, a bag of'm!!

Looks tastey!!
post #5 of 17
Nice, only thing I don't like is cilantro, don't know why.
post #6 of 17
Now that I've got to make. Thanks for the recipe Erain.
post #7 of 17
I do that bud-real close-and make and fry my own corn tort,S
post #8 of 17
looks good bob said.......i do summin real close to that...RON......cilantro is what MAKES salsa, salsa..........
post #9 of 17
i do less cilantro-my taste
post #10 of 17
Thread Starter 
sorry ken, but the cucs are mandatory. it wouldnt work for me without them!!!! i am sure it still be edible w/o lol!!!
post #11 of 17
Looks great Erain thanks for sharing it
post #12 of 17
That looks wonderful, and I like it all.
post #13 of 17
nice eraine.
post #14 of 17
I'll give it a try next time we get some fresh cukes from the market. Our cilantro plant is just making coriander now PDT_Armataz_01_05.gif but I vac packed and froze some , hope it still has some flavor left.
post #15 of 17
Thread Starter 
personally i think its the cucs that set this one apart. just give it that just outta the garden taste... but then again it is!!!! thks all
post #16 of 17

Chili pepper ?

Where do you find the Chili pepper ?? I looked in my local walmart Spice area and all I found was Chili powder
post #17 of 17
Man, I know this is an older post, but I just got wind of it and it is fantastico! PDT_Armataz_01_12.gif

This is the time of year when the veggies are starting to look healthy and the cuke blooms are turning into baby cukes and you bet I'm gonna make this erain! Thanks for the post, I can almost taste it from here.....

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