Finally, a good set of ribs!! QVIEW

eaglewing

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St. Louis MO

• Aug 24, 2008

• #1

Used a homemade rub with no mustard, dry... (basicly Jeffs rub with some modifications)

2.5 hrs @ 265* average...hickory & cherry woods... mopping with the PitBoys recipe moppin/dippin sauce...

Foiled in oven @ 250* for 45 min. while chicken legs continued to cook out in the smoker...

Then ribs back on smoker for about 25 min...BBQ sauced one of them and the other was left without...

They were PERFECT!!!

Now, if I can only do this again the same way....

 

walking dude

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Des Moines, IOWA

• Aug 24, 2008

• #2

where's the q-view..........

looks like someone found the v-bull options.......LOLOL

 

flash

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Mar 30, 2007

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Chiefland/Cedar Key, Fl

• Aug 24, 2008

• #3

As long as you are happy with the meal.......you did good.

 

daboys

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Ft. Dodge Ia

• Aug 24, 2008

• #4

That pan of ribs looks pretty good to me eaglewing.

 

eaglewing

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• Aug 24, 2008

• #5

I'm just glad I found my method...

I know with all the different rigs, and different temps guys do them at, there are such a variety of method times and such...I am going to have to remember how I did these cuz I was pleased...

thnx guys, learned it all right here!!!

 

flash

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Chiefland/Cedar Key, Fl

• Aug 24, 2008

• #6

Take notes. Don't count on your memory. It's the first thing to go......well one of the first things......I think.

 

davenh

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Hudson, NH.

• Aug 24, 2008

• #7

Looks great, nice job

.

 

eaglewing

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St. Louis MO

• Aug 24, 2008

• #8

 

pineywoods

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• Aug 24, 2008

• #9

Looks like some fine eating

 

ronp

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• Aug 24, 2008

• #10

Great job, now that you posted you have a record.

 

cman95

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Jul 15, 2007

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East Texas/Africa

• Aug 24, 2008

• #11

Looks good enough to eat!!!

 

eaglewing

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St. Louis MO

• Aug 24, 2008

• #12

Less than 24 hrs later and they are ALL GONE!!!

...and now depression sets in

 

dennisdocb

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May 18, 2008

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Jacksonville, FL

• Aug 24, 2008

• #13

Good looking ribs