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Finally, a good set of ribs!! QVIEW

post #1 of 13
Thread Starter 
Used a homemade rub with no mustard, dry... (basicly Jeffs rub with some modifications)

2.5 hrs @ 265* average...hickory & cherry woods... mopping with the PitBoys recipe moppin/dippin sauce...

Foiled in oven @ 250* for 45 min. while chicken legs continued to cook out in the smoker...

Then ribs back on smoker for about 25 min...BBQ sauced one of them and the other was left without...

They were PERFECT!!!

Now, if I can only do this again the same way....PDT_Armataz_01_22.gif

post #2 of 13
where's the q-view..........

looks like someone found the v-bull options.......LOLOL
post #3 of 13
As long as you are happy with the did good. PDT_Armataz_01_37.gif
post #4 of 13
That pan of ribs looks pretty good to me eaglewing.
post #5 of 13
Thread Starter 
I'm just glad I found my method...

I know with all the different rigs, and different temps guys do them at, there are such a variety of method times and such...I am going to have to remember how I did these cuz I was pleased...

thnx guys, learned it all right here!!!
post #6 of 13
Take notes. Don't count on your memory. It's the first thing to go......well one of the first things......I think. biggrin.gif
post #7 of 13
Looks great, nice job icon_smile.gif.
post #8 of 13
Thread Starter 
post #9 of 13
Looks like some fine eating PDT_Armataz_01_37.gif
post #10 of 13
Great job, now that you posted you have a record.
post #11 of 13
Looks good enough to eat!!!PDT_Armataz_01_37.gif
post #12 of 13
Thread Starter 
Less than 24 hrs later and they are ALL GONE!!!

...and now depression sets in frown.gif
post #13 of 13
Good looking ribsPDT_Armataz_01_37.gif
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