22lb Bird Fly's in w/ QVIEW

div

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Aug 16, 2008

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Connecticut

• Aug 23, 2008

• #1

Started off on the pig sticker in the picture and the wood caught a big flame so I had to reach in and grab it out of there cause it was on fire. The edges got seared along with the hair on one of my arms lol --- moved it right over to the pan with a liter of apple juice and bottle of sam adams oct fest inside. The searing didnt matter, it cooked for the next 5 1/2 about and came out great, lil dry not bad on the breast but gravy man fixs all, with the gravy juicy smoky and freakin tasty,,,, oh used a mix of hickory chunks and apple chips.


www.mcau.net/pics/turkey.html

 

pineywoods

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• Aug 23, 2008

• #2

It looks outstanding you did a fine job congrats

 

ronf

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• Aug 23, 2008

• #3

Nice job, Div

 

vince

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Denham springs, LA

• Aug 23, 2008

• #4

sounds good

 

bb53chevpro

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• Aug 23, 2008

• #5

Looks great. Glad it turned out for you.

 

ronp

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• Aug 24, 2008

• #6

Nice looking spread.

 

walking dude

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Des Moines, IOWA

• Aug 24, 2008

• #7

am i missing summin...............i don't see no q-view

 

div

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Aug 16, 2008

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• Aug 24, 2008

• #8

Just click the link its easier for me to do html on my site to preview pics

 

walking dude

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Des Moines, IOWA

• Aug 24, 2008

• #9

opps.........my bad missed the link............

 

walking dude

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Des Moines, IOWA

• Aug 24, 2008

• #10

DARN nice spread.....specially the gravy..........

 

erain

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cental minnesota

• Aug 24, 2008

• #11

now thats purty bird!!!!!! great color. i know you had questions the nite before. looks like plan came together!!!!! point man

 

div

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Aug 16, 2008

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Connecticut

• Aug 24, 2008

• #12

peppercorn garlic gravy,,, I dont know what it is about the peppercorn n garlic kick im on but if ur going to eventually go u myaswell enjoy the ride for as long as possible....


Got the quickview going for ya but the site only lets u do 10 pics and I had 15 in there so I took 5 out but u can still click the link and view em all

 

navyjeremy

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Goose Creek, SC

• Aug 30, 2008

• #13

Not too sure about doing a 22lb turkey but I can say one thing that is a damn good beer you have there

 

coyote

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• Aug 30, 2008

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Div,

nice job, byrd looks brown and crispy on the out side..cool looking knife for slicing also. kick back and enjoy..cheers..

 

waysideranch

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• Aug 30, 2008

• #15

Great looking smoke.

 

davenh

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Hudson, NH.

• Aug 30, 2008

• #16

Excellent looking bird

. Smoked turkey is one my favorites. Think of all the great sandwiches your gonna get out that monster

. Points worthy!

 

div

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Connecticut

• Aug 30, 2008

• #17

Knifes a Henckel about 80- bucks I sharpen before and after every sitting of cuts.

 

brandsbay

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• Aug 30, 2008

• #18

Hi Div,good looking bird,yeah gravy fixes all.Like the English beer,

 

big game cook

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ILLINOIS

• Aug 30, 2008

• #19

man. i just sat out a chicken to pop in the brinkman. looking at that has my mouth watering. very nice job. looked browned very nicely and juicy on the inside. awesome pics. thanks for sharing.

 

dingle

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Syracuse, NY

• Aug 30, 2008

• #20

Nice job Div. Man you've been doing a lot of smoking!!