Another Pulled Pork Q-View

newb

Smoke Blower

Original poster

Apr 9, 2008

122

10

• Aug 17, 2008

• #1

Hey all -

Did 14# of boston butts on friday, and though I should share.

Started at 10 AM and finished the foil at 4AM Sat. (225-230)

Threw in some towels and into a cooler until 10AM sat.

Smoked with Hickory and a little apple.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Aug 17, 2008

• #2

All I can say is Mmmmm!

 

pineywoods

SMF Hall of Fame Pitmaster

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Group Lead

Mar 22, 2008

28,851

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Florida

• Aug 17, 2008

• #3

Looks like a fine job and some good eats

 

garyt

Smoking Fanatic

Apr 6, 2007

782

12

54455

• Aug 17, 2008

• #4

Looks good, no time to cook this weekend but at least I can see what it looks like.

 

bassman

Gone but not forgotten. RIP

OTBS Member

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Dec 15, 2007

4,330

58

• Aug 17, 2008

• #5

Looks good and juicy! I'll take two sammies to go

.

 

smokin365

Smoking Fanatic

Jul 27, 2008

361

10

Paris IL

• Aug 17, 2008

• #6

Looks great

 

meat-man

Smoking Fanatic

SMF Premier Member

Jun 11, 2008

443

10

Missouri

• Aug 17, 2008

• #7

Looks good bud... please pass me a plate !

 

iadubber

Meat Mopper

Jan 7, 2008

195

10

Dubuque, IA

• Aug 17, 2008

• #8

mmmm juicy!!!

 

newb

Smoke Blower

Original poster

Thread starter

Apr 9, 2008

122

10

• Aug 18, 2008

• #9

sure thing...All I need are your FAX numbers and I'll fax some sammies right off

 

jack2u2

Smoke Blower

Nov 19, 2007

138

10

• Aug 18, 2008

• #10

Pulled pork - quickly becomming one of my favorite foods - looks great!

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Aug 18, 2008

• #11

You forgot to add.......TASTY!!!!

 

dangerdan

Meat Mopper

OTBS Member

SMF Premier Member

Jul 27, 2008

214

11

SW Michigan

• Aug 18, 2008

• #12

MMMMmmm Pass the sauce please...

 

jack2u2

Smoke Blower

Nov 19, 2007

138

10

• Aug 18, 2008

• #13

Looks mighty good! A big ole bun, some coleslaw, and I'm in!

 

johnnie2130

Meat Mopper

Dec 8, 2007

233

11

Louisiana

• Aug 19, 2008

• #14

Good looking pork. One of my favs. 10 a.m. till 4 a.m.? They took that long? The longest I've looked a pork butt is about 12 hours using my MES.

 

dennisdocb

Smoking Fanatic

SMF Premier Member

May 18, 2008

549

10

Jacksonville, FL

• Aug 19, 2008

• #15

Great looking butt..Does seem a little lenghty...once mine hit 165 and foil I finish off in the oven...Don't get any more smoke when foiled.