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Another Pulled Pork Q-View

post #1 of 15
Thread Starter 
Hey all -

Did 14# of boston butts on friday, and though I should share.

Started at 10 AM and finished the foil at 4AM Sat. (225-230)

Threw in some towels and into a cooler until 10AM sat.

Smoked with Hickory and a little apple.





post #2 of 15
All I can say is Mmmmm! cool.gif
post #3 of 15
Looks like a fine job and some good eats PDT_Armataz_01_37.gif
post #4 of 15
Looks good, no time to cook this weekend but at least I can see what it looks like.
post #5 of 15
Looks good and juicy! I'll take two sammies to go biggrin.gif .
post #6 of 15
Looks great cool.gif
post #7 of 15
Looks good bud... please pass me a plate !
post #8 of 15
mmmm juicy!!!
post #9 of 15
Thread Starter 
sure thing...All I need are your FAX numbers and I'll fax some sammies right off PDT_Armataz_01_28.gif
post #10 of 15
Pulled pork - quickly becomming one of my favorite foods - looks great!
post #11 of 15
You forgot to add.......TASTY!!!! PDT_Armataz_01_28.gif
post #12 of 15
MMMMmmm Pass the sauce please...
post #13 of 15
Looks mighty good! A big ole bun, some coleslaw, and I'm in!
post #14 of 15
Good looking pork. One of my favs. 10 a.m. till 4 a.m.? They took that long? The longest I've looked a pork butt is about 12 hours using my MES.
post #15 of 15
Great looking butt..Does seem a little lenghty...once mine hit 165 and foil I finish off in the oven...Don't get any more smoke when foiled.
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