New Posts  All Forums:Forum Nav:

My weekend - Page 2

post #21 of 33
That is one giant brisket! Looks great so far! I'm glad the fatty's life was spared. biggrin.gif
post #22 of 33
Sure looks good so far Mick, and your TBS is just right.PDT_Armataz_01_37.gif
Nice looking fattie too!
post #23 of 33
Ribs and fatty look great Mick!! Good news on the monster brisket can't wait to see more Qview of it
post #24 of 33
Thread Starter 
I macgyvered the fattie last night with bacon and some transplant surgery with sausage going from the ends to the middle. Thats when the pathing Then had a slight blowout this morning but it came through.

post #25 of 33
Thread Starter 

Here is the brisket before it went into the foil

post #26 of 33
Fine looking ribs and fatty ! The brisket looks awesome ! Hey brother don't be afraid to pass me a plate ! Great q-view PDT_Armataz_01_37.gif
post #27 of 33
Thread Starter 
come on over. Havent hit 190 yet and then gotta let it rest for an hour or 2.
post #28 of 33
Yummy so far Mick
post #29 of 33
Thread Starter 
The finished brisket

and again

And now some slices

Toward the end of the slicing I had to give that option up and start pulling it as it was just falling apart.
post #30 of 33
post #31 of 33
Mick it all came out looking great congrats on a fine smoke PDT_Armataz_01_37.gif
post #32 of 33
That's a job well done! Great smoke, great pics! Points to ya my friend! PDT_Armataz_01_37.gif
post #33 of 33
Lookie U go! Nice Mick! Watch yer temps a bit closer...slicing temp can be tricky. Happened to me last brisket too, but heck...had pulled OR sliced, so it worked out well!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef