My weekend

aussiemick

Meat Mopper

Original poster

Mar 21, 2008

192

10

Oklahoma

• Aug 11, 2008

• #1

Here is the 16.25 brisket I plan to do tomorrow...Weather permitting



and again


another


rubbed and ready to go. I will inject it tomorrow as I left the kit at other house

 

douglaslizard

Smoke Blower

Aug 7, 2008

112

10

willacoochee ga.

• Aug 11, 2008

• #2

good luck with that i just did a 15.75 lber last weekend for my first brisky it turned out great but i was a walking zonbie the next day

 

bbqgoddess

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May 13, 2008

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TEMPLE CITY, SO CALIFORNIA

• Aug 11, 2008

• #3

beautiful piece of meat there, what are you going to inject it with? are you searing? what's the rub??? your killing me smalls...

 

sumosmoke

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Dec 29, 2007

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New Smyrna Beach, FL

• Aug 11, 2008

• #4

Mick, that's going to be one FUN smoke you'll have tomorrow!!! Good luck and can't wait to hear the details of the smoke. Go with the sear, my friend .... either that or I'll do one and send ya some meat for you to taste

!

 

aussiemick

Meat Mopper

Original poster

Thread starter

Mar 21, 2008

192

10

Oklahoma

• Aug 11, 2008

• #5

Here are the ribs that are going on with the brisket

2

3

 

aussiemick

Meat Mopper

Original poster

Thread starter

Mar 21, 2008

192

10

Oklahoma

• Aug 11, 2008

• #6

The rub is just the best rib rub from on here and I will inject ith with Tony Chachere creole seasoning stuff. Yummy

Yeh i will prob end up searing it and losing some arm here in the process of turning it

 

meat-man

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Jun 11, 2008

443

10

Missouri

• Aug 11, 2008

• #7

Fine looking meat you got there brother good luck and please don't forget the q-view !

 

white cloud

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Mar 27, 2007

1,173

13

Riley Center MI

• Aug 11, 2008

• #8

Whoa mick, You have some nice pieces of meat there. Lookin foward to the QV. Good Luck with it all.

 

pineywoods

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Mar 22, 2008

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Florida

• Aug 11, 2008

• #9

Mick thats a big brisket looks like your gonna have a nice long smoke make sure ya got lots of beer and that the camera batteries are good.
I hope the weather is good for you.

 

L

lawdog

Smoking Fanatic

Nov 13, 2007

349

10

Ransom Canyon, TX

• Aug 11, 2008

• #10

huge freakin brisket, can't wait to see the final on this one

 

richoso1

Gone but not forgotten. RIP

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Jun 21, 2007

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• Aug 11, 2008

• #11

What Kelley said.

 

krusher

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May 31, 2008

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10

rocky mount, virginia

• Aug 11, 2008

• #12

thats a monster, good luck, cant wait to see the pics

 

aussiemick

Meat Mopper

Original poster

Thread starter

Mar 21, 2008

192

10

Oklahoma

• Aug 11, 2008

• #13

well right now i have the charcoal going and now waiting

 

1894

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Near salt city NY

• Aug 11, 2008

• #14

Keep us posted

Don't forget the And the

Phil

 

erain

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Feb 2, 2008

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cental minnesota

• Aug 11, 2008

• #15

Mick, that is gonna be an awesome smoke!!!!cant wait to see it!!!! have fun...

 

cowgirl

Legendary Pitmaster

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Oct 2, 2007

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48

Oklahoma

• Aug 11, 2008

• #16

Can't wait to see your after pics Mick!

 

aussiemick

Meat Mopper

Original poster

Thread starter

Mar 21, 2008

192

10

Oklahoma

• Aug 11, 2008

• #17

well finally got the monster in my smoker. Sitting here now and the temps are at 95 on brisket and 116 on fattie

 

aussiemick

Meat Mopper

Original poster

Thread starter

Mar 21, 2008

192

10

Oklahoma

• Aug 11, 2008

• #18

Searing time


Now otherside


in the smoker


Here is the fattie that came close to frying pan last night


Just has scrambled eggs, hash browns and cheese on it.

Mick

 

aussiemick

Meat Mopper

Original poster

Thread starter

Mar 21, 2008

192

10

Oklahoma

• Aug 11, 2008

• #19

Here are ribs before foiling



and again


Here is the fattie that came close to not making it


Sliced


Now this pic i was trying to get a pic of the thin blue smoke. Not sure if it worked.lol

 

aussiemick

Meat Mopper

Original poster

Thread starter

Mar 21, 2008

192

10

Oklahoma

• Aug 11, 2008

• #20

well temp on brisket is sitting at 179.