Going a week without some smoke is bad enough...2 weeks woulda been inconcievable.
Today I have 2 racks of BB's, a chuck roast, and a fattie.
BB's: mustard, then rubbed...2-2-1/2 method (or there abouts)
Beef Chuck Roast: injected with Tony Chacheries honey/bacon/BBQ marinade. Outside has my rub and a lil extra garlic and onion powder, black pepper and salt. (Gonna pull for BBQ Beef sammies)
Fattie: Two pounds of ground chuck seasoned with salt, pepper, garlic and onion powder, 1 egg, and about two TBS bread crumbs.
I have red and green peppers, chopped onion, and four blend cheese in the middle.
Everything is in the smoker. I'll have finished Qview pics later.
Have a great Sunday!
Today I have 2 racks of BB's, a chuck roast, and a fattie.
BB's: mustard, then rubbed...2-2-1/2 method (or there abouts)
Beef Chuck Roast: injected with Tony Chacheries honey/bacon/BBQ marinade. Outside has my rub and a lil extra garlic and onion powder, black pepper and salt. (Gonna pull for BBQ Beef sammies)
Fattie: Two pounds of ground chuck seasoned with salt, pepper, garlic and onion powder, 1 egg, and about two TBS bread crumbs.
I have red and green peppers, chopped onion, and four blend cheese in the middle.
Everything is in the smoker. I'll have finished Qview pics later.
Have a great Sunday!