I used a brine recipe that I found on here last time I smoked a chicken.
It was 1 gallon of water 1 cup salt 1 cup brown sugar. And also worcestershire sauce but I can't remeber how much. It was very good so I want to try it again. Anyone know how much. thanks for any help
It was 1 gallon of water 1 cup salt 1 cup brown sugar. And also worcestershire sauce but I can't remeber how much. It was very good so I want to try it again. Anyone know how much. thanks for any help