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Ring Bologna

post #1 of 3
Thread Starter 
Anyone make their own ring bologna? I'm originally from Pennsylvania and we grew up on that stuff. Would love to know how to make my own since we can't get it down here in Louisiana or anywhere else in the South. Thanks
post #2 of 3
I've had this recipe for a while now, but haven't gotten around to trying it (I can't get past the whole powdered milk thing confused.gif ). Others that reviewed it say it's excellent so maybe worth a shot.

Bigwheels Special Secret Texas Ring Bologna Ingredients

8 1/2 lb Deboned Boston Butt Meat
3 tb Ground Corriander
1/4 c Pickling Salt
1 ts Granulated Garlic
1 ts MSG
1/2 ts Nutmeg
2 tb Sugar
1 ts Allspice
2 1/2 tb Mortons Tender Quick
1 ts Spanish Paprika
2 c Powdered Milk
2 c Water
4 tb White Pepper

Instructions for Bigwheels Special Secret Texas Ring Bologna
Mix up the spices..water..and powdered milk and place in a bowl in the freezer..while slicing up the meat so as to fit through the grinder. Dump the spice mix on the meat and mix well. Grind on the fine setting..give it another mixing to blend the fat and lean...then stuff into hog guts..seems like this took up about 12 feet of guts. Boil up the bone from the butt and feed to the dogs. Posted to bbq-digest by "Jeff D. Wheeler" on May 02, 1999, converted by MM_Buster v2.0l.
post #3 of 3
Thread Starter 
Thanks for the recipe. Used to love the garlic, hot, and venison bologna.
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